N’ice cream (alternative to ice cream) doesn’t contain dairy (highly inflammatory) or added sugars since it’s sweetened with banana. A delicious treat when you are craving ice cream that can also be made in just a few minutes!
Plant-based, gluten-free, anti-inflammatory, vegan
2 bananas, chopped and frozen
1 tbsp cacao powder, unsweetened
2 tbsp almond butter, unsweetened
- Add chopped frozen bananas to a food processor. Pulse or lightly blend until almost smooth.
- Add cocoa powder and nut butter. Pulse or lightly blend until mixed.
- Serve immediately & enjoy!
Tip: Try different nut and/or seed butter. Or instead of cocoa powder and/or seed butter, use just the bananas with a ½ cup of frozen berries. The recipe combinations are endless.
Did you try this Chocolate Almond N’ice Cream? Tag me in a pic on IG here.
Looking for more delicious recipes? Click here.
Please see the Disclaimer here.