This guacamole recipe is: Vegan, Gluten-Free, Dairy Free, Plant Based
Avocados are full of healthy fats (anti-inflammatory) and lots of vitamins and minerals. Did you know that they are considered a fruit? They contain lots of fibre (hello anti-inflammatory properties!) and very little sugar, making them a healthy addition to your meals.
One of my favourite ways to eat avocados are in the form of guacamole.
You can find my recipe for it below!
2 ripe avocados, pitted and removed from the skin
1/2 lime, juiced
2 tbsp minced cilantro
1 pinch salt (or to taste)
2 tbsp diced red onion
2 tbsp diced tomato
1 tsp diced jalapenos (optional/to taste)
OR 1 tsp hot sauce of choice (optional/to taste)
Mash the avocado with a fork. Then mix in the other ingredients. Serve guacamole immediately or cover and refrigerate for same-day use.
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