Turmeric has so many great health benefits. I love adding turmeric to my dishes for it’s anti-inflammatory properties. This recipe can be used as a side dish to your fave entree!
1 head cauliflower, separated into bite-sized florets
2 Tbsp olive oil
1 tsp ground turmeric
2 whole garlic cloves, minced
½ tsp salt
½ tsp pepper
1. Preheat oven to 400 degrees F.
2. On a large, rimmed baking sheet, toss cauliflower florets with olive oil, garlic, turmeric, salt, and pepper.
3. Spread evenly and roast 25-30 minutes, until desired tenderness reached.
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