Here is the recipe for my black bean dip with salsa. It’s a quick snack that’s fun to share. Healthy and full of protein and fibre. Vegan, gluten free, plant based, whole foods, dairy-free, easy to make. Enjoy!
2 Diced tomatoes
1 tsp Minced garlic
1 tsp Jalapeno, finely minced
2 tbsp Red onion, diced
Pinch of salt
Cilantro (chopped, about 2 tbsp or to taste)
Freshly squeezed lime juice, to taste (about 1/4-1/2 of a lime)
Combine ingredients in a bowl. Taste and adjust seasonings to your taste. Set aside while you make the black bean dip.
Black bean dip:
1 can organic black beans
3 tbsp diced red or white onion
Pinch of salt
1/2 tsp garlic powder
1 tbsp minced jalapeno
1/2 tsp ground cumin
1/4 tsp dried oregano
2 tbsp cilantro
1 tsp of your fave hot sauce (I used Encona hot pepper sauce)
Saute onion in 1 tsp Chosen Foods avocado oil until soft on medium or medium low heat in a medium pot. Add seasonings, jalapeno, hot sauce, and black beans. Cook until soft. If you want, mash some of the beans with a potato masher for a thicker sauce. Add cilantro and serve hot with tortilla chips. Top with salsa or serve on the side.
*Disclaimer: All products are bought with my own money and I am not affiliated with any of the companies nor am I sponsored by them. Some of the links in this post are affiliate links. This just means I earn a small commission if you purchase a product. This does not cost you anything and it just helps me run my website. Nothing in this post is considered medical advice. Please speak to your health care practitioner when implementing a lifestyle or diet change. See Disclaimer.